imported beef filet grilled with chili-miso paste, steamed brown rice, kimchi radish, grilled eggplant, roasted mushrooms, bean sprouts, and crispy fried lao doufu. served with creamy sesame-tofu dressing and garnished with spicy korean chili sauce
crispy chicken thigh with chipotle bbq sauce, avocado, cheddar cheese, roasted tomatoes, black-eyed peas, onion, and grilled corn. served with chimichurri ranch dressing and garnished with mexican chia seeds
hearty portions of grilled chicken breast, cheddar cheese, avocado, tomato, hardboiled egg, bacon, and onion – all chopped and served on a bed of crisp lettuce with 1000 island dressing
roast carrot with fresh turmeric, roasted beets, sugar snap peas, black olives, pistachio nuts, all tossed with fresh spinach, flash pickled kale, and bulgur wheat. served with za’atar (sumac, thyme, sesame) vinaigrette and a dollop of sour cream
grilled chicken breast skewer with gremolata (parsley, lemon, garlic) over baby spinach, roasted radicchio, black-eyed peas, prosciutto, quinoa, green olive, sliced onion, and chopped walnut. dressed with extra virgin olive oil and fresh lemon juice
grilled salmon with ponzu glaze, earthy mushroom buckwheat, hot kombu broth over fresh seasonal greens, grilled baby mushrooms, wakame sea vegetable, and tobiko roe
french goat cheese in panko bread crumbs with grilled lamb tenderloin, roasted beets, fresh orange, toasted walnuts, and dried cranberries on a bed of red-leaf lettuce, watercress, and sautéed kale. served with citrus-yogurt dressing and garnished with caraway seeds
a seared wagyu beef patty topped with bleu cheese served over warm spinach tossed in raspberry-lemon vinaigrette with baked apples, bacon, roasted mushroom
grilled imported beef filet with homemade jamaican jerk seasoning, grilled fresh pineapple, avocado, roasted green chili pepper, grilled corn, and sliced red onion; over mixed lettuce with mango vinaigrette and sprinkled with chia seeds
a big grilled salmon fillet with tender greens, yellow and red cherry tomatoes, fresh basil, marinated bread, nicoise olives, tossed with red wine vinaigrette, and topped with green goddess aioli
crisp romaine lettuce tossed with house-made caesar dressing, oven roasted tomatoes, croutons, grated egg, and shaved parmesan cheese. Add: great with grilled chicken breast
lots of feta tossed with cucumbers, tomatoes, onions, olives and fresh herbs. served with a piece of lemon and a side of red wine vinaigrette. Add: great with grilled lamb fillet
grilled chicken breast and goat cheese over mixed lettuce, chopped tomatoes and cucumbers dressed with lemon juice and olive oil, topped with onion and sliced green olives. all served on laffa bread with miso-yogurt dressing
homemade hummus accompanied with big green olives, kalamata olives, fresh vegetables, and whole wheat pita
sliced imported steak, monterey jack cheese, korean kimchi, house-pickled shallot, with tofu crema and jalapenos in a whole wheat tortilla
shredded roast chicken with chili powder, grilled vegetables, black beans, and sharp cheddar cheese folded into a whole wheat flour tortilla. served with homemade tomato salsa and sour cream
with steamed prawns, mango, fresh vegetables and herbs. served with spicy lime dipping sauce
crispy on the bottom and juicy in the middle. served with home-made plum sauce
prosciutto, marinated olives, roasted peppers with feta cheese, grilled mushroom and tomato salad with balsamic reduction. served with ciabatta
crispy chicken thigh dressed with chili sauce, pickled long beans and shallots, pineapple salsa, silken tofu creme, fresh cilantro
7 vegetables simmered in home-made chicken stock with prosciutto, cannellini beans, and our house pesto
shrimp and flounder fish with white miso, tofu, mushroom, and homemade salmon stock
celery root, leek, potato, and fresh herbs slowly cooked in home-made vegetable stock with fresh cream. garnished with ciabatta and truffle oil
puréed pumpkin with onion, potato, garlic, and leek in vegetable stock with garam masala. garnished with fresh cream, sunflower seeds, and croutons
homemade mexican-style chili: imported beef filet, red quinoa, chorizo, black beans, potatoes, peppers and onions, and an exotic blend of herbs and spices. served with avocado, tortilla chips, sour cream and cilantro
a classic portuguese winter soup made with pork sausage, barley, kale and potato in homemade chicken soup
great to share with friends! imported black mussels sautéed with white wine, pernod, fennel and capers — finished with heavy cream and fresh herbs. served with toasted ciabatta bread
a california seafood stew a spicy italian-american seafood soup with mussels, salmon, shrimp, and clam in tomato-white wine broth. garnished with avocado and lemon
homemade edamame-arugula-kale pesto tossed with whole wheat penne, cherry tomatoes, italian prosciutto, and parmesan cheese
with Flounder pan-fried flounder over squid ink spaghetti, sauce of squid ink and cream, topped with a light salad of lemon-marinated spinach and bell peppers
italian plum tomatoes sautéed with capers, diced olives, minced garlic and onion, tossed with imported italian fettuccine
with spicy tomato sauce, baby squid, scallops, and shrimp tossed in arrabiata sauce with button mushrooms, a splash of white wine
with mozzarella and parmesan a bowl of macaroni with mozzarella and parmesan cheese, fresh cream, onion, and diced mushrooms
a healthy dish of salmon, shrimp, and scallop sautéed with mixed vegetables and ginger-rice wine sauce finished with a drizzle of home-made sichuan pepper oil
home-made coconut-chili sauce stir-fried with your choice of shrimp or chicken with rice noodles, garnished with roasted peanuts, fresh bean sprouts, cilantro, lime
with spicy chili slices of imported beef with green & red pepper, shiitake mushrooms, and bamboo shoots in spicy chili sauce
sautéed with fresh steamed broccoli and served with rice and baby greens
breaded and pan-fried with our home-made teriyaki sauce
boneless fish simmered with a spicy homemade hua jiao and turmeric sauce, baby white mushrooms, wood-ear mushroom, and thai basil. served with a side of white rice and seasonal green vegetables
semi-firm tofu stir-fried with bell peppers, sugar snap peas, jicama, bamboo shoots, shiitake mushrooms, a touch of chili pepper and homemade vegetable stock
heaps of seafood – imported mussels, shrimp, and sole filet in a coconut-curry broth with lemongrass, shrimp paste, kaffir lime leaf, egg noodles and fresh herbs
whole wheat toast, smoked chicken breast, lettuce, tomato, bacon, swiss cheese, avocado, fried egg, fully loaded!
five spice tofu with bamboo shoots, carrots, cucumbers, red & yellow peppers and spring onion rolled in a whole wheat tortilla
a simple classic like mom used to make — on whole wheat with lettuce, tomatoes, and homemade pickles
smoked ham and chicken breast, swiss and gouda cheeses, lettuce, tomato, onion, pickles, jalapenos, mayonnaise, dijon mustard, olive oil & red wine vinegar on ciabatta
imported salmon, watercress, cucumber, and wasabi mayonnaise on toasted ciabatta bread
ham, salami, and prosciutto on an open-faced ciabatta with lettuce, tomatoes, olives and grilled peppers with mozzarella, olive oil & red wine vinegar
pan-fried filet mignon with sautéed onions, mushrooms, and swiss cheese on a toasted bun with 1000 island, grilled peppers, lettuce and tomato
chargrilled eggplant, peppers, and mushrooms on whole wheat toast with melted gouda, frisee, onion, fresh basil, and spicy romesco sauce.
grilled chicken breast on ciabatta with bacon and swiss cheese, grilled apple, roasted mushrooms, arugula, and dried cranberry mayo
grilled lamb fillet with goat cheese, tomato-cucumber relish, lettuce, lemon juice, fresh oregano and miso-yogurt dressing wrapped in laffa bread
grilled salmon and king prawn with horseradish and garlic, fennel-potato puree, sugar snap peas, babygreens, basil oil
tuna loin seared medium with black olive tapenade, caper berries, olives, baby potatoes, cherry tomatoes, green beans, and frisee lettuce with red wine dressing and garlic aioli
boneless chicken breast filled with cheddar and mozzarella cheeses, prosciutto, and fresh basil. served with new potatoes and a frisee-roasted radicchio salad.
grilled beef tenderloin marinated with garlic-paprika fennel, 9-spice grilled chicken thigh, served with almond pilaf and a fresh salad
boneless lamb loin with a fresh herb rub. served with horseradish mashed potatoes, rosemary-red wine jus, and seasonal vegetables
grilled imported beef filet topped with homemade onion marmalade. served with mashed cauliflower potato, fresh seasonal vegetables, and a choice of red wine or mushroom sauce
imported steak grilled with homemade teriyaki glaze topped with scallion-ginger butter. served with mushroom miso buckwheat and seasonal asian greens.
jasmine rice steamed in milk with vanilla-infused cream, sabayon, salted caramel syrup.
apple with nutmeg in spring roll paper, grilled pineapple, trio of ice cream.
rich chocolate cake with a hint of raspberry. served with a scoop of vanilla ice cream.
rich and moist, great with a scoop of ginger ice cream
an american classic, with blueberry sauce
crispy baked wontons layered with green tea ice cream and home-made lychee sauce.
Tapioca with Coconut Cream and Fresh Fruit
Choose from vanilla, chocolate, green tea, pistachio, ginger, creamy blueberry
All of our juices are freshly squeezed from high quality fruits and vegetables, 100% natural, absolutely no water or sugar added!
Choose from orange, carrot, cucumber, apple, pear, watermelon Fresh Juice Blends: orange/apple, carrot/orange, carrot/orange/ginger, carrot/ginger, carrot/celery, carrot/apple, carrot/apple/ginger, pear/cucumber
carrot, cucumber, celery, tomato, red bell pepper, fresh lime
pineapple, orange, celery, parsley
carrot, cucumber, spinach, lemon
spinach, apple, celery, ginger, star anise
pear, cucumber, fennel
carrot, red pepper, yellow tomato, flax seed oil
apple, honey, spirulina
apple-ginger juice served hot!
orange juice, yogurt, strawberries, bananas.
apple juice, kiwi juice, strawberries, blueberries.
pineapple juice, coconut milk, mangoes.
soymilk, bananas, peanut butter, chocolate, protein powder.
avocado, coconut milk, bananas, spinach
pineapple juice, raspberries, mangoes
cranberry juice, strawberries, blueberries, yuzu jam, and chia seeds
coconut milk, strawberries, bananas, bee pollen, honey, chocolate, and chia seeds
soy milk, oats, raisins, walnuts, almonds, chia and sunflower seeds
Vital Tea is the new tea cafe concept by Element Fresh – innovative, quality obsessed and original. Infuse Life with Vitality!
Cranberry Oolong Tea, Macha Tea Latte, Rosy Mango & Berry Tea, The Citrus Burst, Blueberry & Lychee Tea
Organic Brewed Coffee (Yunnan, China), Espresso, Cappuccino, Latte, Mocha, Americano Decaf Coffee, Soya Latte, Hot Chocolate
Pu’er, English Breakfast, Longjing, Jasmine
Homemade Cucumber Lemonade, Homemade Watermelon Lemonade, Iced Black Tea with Lemon, The Half & Half (half iced tea – half lemonade)
A wide selection of champagnes, sparkling wines, crisp & fresh whites, smooth & medium body whites, rich whites, light & fruity reds, full bodied reds and dessert wines
Classic Martini, Minted-apple Martini, Cosmopolitan, Long Island Iced Tea, El Mojito, Strawberry Mojito , Strawberry Passion , Margarita, Watermelon Margarita, Mudslide, Mimosa, Kir Royale
Blueberry Fizz, Cinderella, Nanjing Sling
Tsing Tao, Corona, Stella Artois, Hoegaarden, Leffe Blonde